Title: Pasta Pizzaz
Categories: Casserole Pasta Pizza
Yield: 4 Servings

8		Spaghetti or vermicelli; uncooked
1		Mild Italian sausage
1		Green or red bell pepper; cut into thin strips
1		Onion; chopped
1/2		Dry white wine or ready-to-serve ch
		Broth
1		Spice Islands Oregano (leaves)
1/2		Spice Islands Sweet Basil
1/2		Spice Islands Crushed Red Pepper

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti

r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.

Makes 4 servings ~ - - - - - - - - - - - - - - - - -

NOTES : Crushed Red Pepper gives this dish zip Contributor: Ketchum Kitchen Preparation Time: 0:00

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